Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 75% | |
1 kg | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 8.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
1 kg | Munich | 37 | 6 | 8.3% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Loral | Pellet | 11.75 | Boil | 60 min | 37.7 | 33.3% | |
30 g | Citra | Pellet | 11 | Boil | 15 min | 8.76 | 16.7% | |
30 g | Citra | Pellet | 11 | Hop Stand | 0 min | 3.93 | 16.7% | |
60 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 33.3% | ||
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. | |
15 g | Lactic acid | Water Agt | Mash | 0 min. | |
2 each | Whirlfloc | Water Agt | Mash | 0 min. |
BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.66 bar Temp: 2 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60 L | BIAC | Infusion | 67 °C | 67 °C | 60 min |
Mash out | Temperature | 67 °C | 76 °C | 10 min | |
Starting Mash Thickness:
5.9 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 78.72 L. Suggest reducing strike water volume to 37.48 L and adding 33.32 L sparge/top-off. | 70.8 |
WARNING: Based on your provided mash thickness (5.9 L/kg), your strike volume will exceeds the total water needed for the recipe (63.5 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 57.9 L. | |
Strike water volume at mash thickness of 5.9 L/kg | 70.8 |
Mash volume with grains | 78.7 |
Grain absorption losses | -12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.3 L) | 50.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 42.2 L) | 45.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45 L) | 42 |
Total: | 63.5 |
Equipment Profile Used: | System Default |