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Lager

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kensser
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 19th 2021
1.062
1.011
6.6%
0.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Extra Pale Malt25 kg Extra Pale Malt 33 1.8 78.1%
7 kg Munich - 60L7 kg Munich - 60L 33 60 21.9%
32 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Grams
Cost:
Attenuation (custom):
16%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 42.6 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 120
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 152.9  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Kensser. All Grain, ABV 6.63%, IBU 0, SRM 18.35, Fermentables: (Extra Pale Malt, Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 22:02 UTC