Old Guard Stout
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.86 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.79 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
45.86 |
33.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
12.79 |
33.3% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.11 g | 36.4 qt)
|
9.03 |
36.1
|
Mash volume with grains (equipment estimates 10.25 g | 41 qt)
|
10.17 |
40.7
|
Grain absorption losses
|
-1.78 |
-7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Old Guard Stout" American Stout beer recipe by Butternut Lane Brewery. BIAB, ABV 6.09%, IBU 58.65, SRM 46.99, Fermentables: (Pale 2-Row - Toasted, Munich, Caramel / Crystal 60L, Carafa Special Type II, Roasted Barley) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-19 20:59 UTC