Old Guard Stout - Beer Recipe - Brewer's Friend

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Old Guard Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 19th 2021
1.061
1.014
6.1%
58.7
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 70.2%
2 lb Munich2 lb Munich 37 6 14%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
12 oz Weyermann - Carafa Special Type II12 oz Carafa Special Type II 29.9 425 5.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.86 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.79 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Old Guard Stout" American Stout beer recipe by Butternut Lane Brewery. BIAB, ABV 6.09%, IBU 58.65, SRM 46.99, Fermentables: (Pale 2-Row - Toasted, Munich, Caramel / Crystal 60L, Carafa Special Type II, Roasted Barley) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 20:59 UTC