A.L_1_20_Wortcalibration - Beer Recipe - Brewer's Friend

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A.L_1_20_Wortcalibration

155 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Giovanni Venditti
Calories: 155 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Wednesday May 19th 2021
1.047
1.012
4.6%
15.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 90.9%
0.80 kg Rice Hulls0.8 kg Rice Hulls 0 0 9.1%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g cascade40 g cascade Hops Pellet 6.2 Boil 60 min 15.03 100%
40 g / $ 0.00
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 47.4 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 59.7  
Equipment Profile Used: System Default
"A.L_1_20_Wortcalibration" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 4.59%, IBU 15.03, SRM 2.93, Fermentables: (Pale 2-Row, Rice Hulls) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 20:54 UTC