Duok per pušį - Beer Recipe - Brewer's Friend

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Duok per pušį

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 33.9%
3.50 kg Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg 38 1.3 59.3%
0.30 kg Bestmalz - BEST Heidelberg Wheat Malt0.3 kg BEST Heidelberg Wheat Malt 37 1.6 5.1%
0.10 kg Thomas Fawcett - Crystal Rye Malt0.1 kg Crystal Rye Malt 32.2 75 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 60 min 14.6 15.4%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 15 min 5.63 20%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 15 min 9.66 18.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.57 23.1%
15 g Chinook15 g Chinook Hops Pellet 11.7 Boil 1 min 0.94 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 62 °C 64 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 30.8
Mash volume with grains (equipment estimates 37.7 L) 34.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

OG 1050
FG 1010
5.3abv
20 ibu, 11srm

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  • Last Updated: 2021-08-03 12:18 UTC