#001 2120 Bohemian Pilsner
212 calories
21.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.79 |
40% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.14 |
20% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
5.9 |
20% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
38.83 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.9 L |
|
Strike |
69 °C |
67 °C |
60 min |
21.92 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.15 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.2 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 12 L.
|
|
Strike water volume at mash thickness of 3.2 L/kg
|
18.9 |
Mash volume with grains (equipment estimates 8.6 L)
|
22.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
5.7 |
Top off amount
|
14.3 |
Going into fermentor
|
20 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"#001 2120 Bohemian Pilsner" Czech Pale Lager beer recipe by Vasishta Ganguly. All Grain, ABV 6.37%, IBU 38.83, SRM 4.87, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 07:10 UTC