Lotus West Coast IPA 127 - Beer Recipe - Brewer's Friend

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Lotus West Coast IPA 127

181 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 223 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 19th 2021
13.5 °P
3.5 °P
5.4%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 64.1%
30 lb Weyermann - Vienna Malt30 lb Vienna Malt 37 3.5 7%
50 lb Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes 32.2 2 11.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 11.7%
24 lb Proximity - Pilsen Malt24 lb Pilsen Malt 37.5 1.8 5.6%
429 lbs / 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.75 gal (899 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.75 gal (851 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.2 gal (780.78 qt) 160.88 643.5  
Strike water volume at mash thickness of 1.5 qt/lb 160.88 643.5  
Mash volume with grains 195.2 780.8  
Grain absorption losses -53.63 -214.5  
Remaining sparge water volume 141 564  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.75 g | 899 qt) 248 992  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 246.25 g | 985 qt) 223 892  
Estimated amount in fermentor 223 892  
Total: 301.88 1207.5
Equipment Profile Used: System Default
"Lotus West Coast IPA 127" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.38%, IBU 0, SRM 3.72, Fermentables: (Standard 2-Row, Vienna Malt, Brewers Red Wheat Flakes, Flaked Wheat, Pilsen Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 00:42 UTC