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Oatmeal stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 19th 2021
1.055
1.014
5.4%
0.0
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 82%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 12.3%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 5.7%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1.10 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.44 9.8  
Mash volume with grains 2.93 11.7  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 3 12  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Keith. All Grain, ABV 5.4%, IBU 0, SRM 26.03, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Black Malt) Hops: (Amarillo, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 18:23 UTC