Faculty Citra Pale Ale - Beer Recipe - Brewer's Friend

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Faculty Citra Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faculty Brewing
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 19th 2021
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - ESB Malt5 lb ESB Malt 36 3.5 50%
1.25 lb Munich - 60L1.25 lb Munich - 60L 33 60 12.5%
1.25 lb American - Vienna1.25 lb Vienna 35 4 12.5%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 12.5%
1.25 lb German - Caramel Pils1.25 lb Caramel Pils 35 2.4 12.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.6 Boil at 212 °F 60 min 25.82 25%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 18.29 25%
2 oz Citra2 oz Citra Hops Pellet 13.5 Whirlpool at 180 °F 5 min 12.13 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8 32  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Faculty Citra Pale Ale" American Pale Ale beer recipe by Faculty Brewing. BIAB, ABV 4.86%, IBU 56.25, SRM 11.95, Fermentables: (ESB Malt, Munich - 60L, Vienna, CaraHell, Caramel Pils) Hops: (Northern Brewer, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 18:09 UTC