Drop in the Ocean NEIPA - Beer Recipe - Brewer's Friend

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Drop in the Ocean NEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday May 19th 2021
1.066
1.017
6.5%
104.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g US - Pale 2-Row6000 g Pale 2-Row 37 1.8 63.8%
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 3 21.3%
800 g Torrified Wheat800 g Torrified Wheat 36 2 8.5%
600 g Simpsons - CaraMalt600 g CaraMalt 34 14 6.4%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 45.83 16%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 8.53 6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 8.84 6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 6.82 6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 4.99 6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 6.46 6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.43 6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 2.74 6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 3.55 6%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 5 min 12%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 5 min 7.21 12%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 5 min 6.35 12%
250 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 8.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.6 L) 26
Total: 45.3  
Equipment Profile Used: System Default
"Drop in the Ocean NEIPA" Specialty IPA: New England IPA beer recipe by Steviewan. All Grain, ABV 6.54%, IBU 104.74, SRM 6.53, Fermentables: (Pale 2-Row, Golden Promise, Torrified Wheat, CaraMalt) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 13:55 UTC