Blondie for Mai - Beer Recipe - Brewer's Friend

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Blondie for Mai

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 19th 2021
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1.055
1.010
5.9%
30.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 64.5%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 24.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 45 min 20.44 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 25 min 6.66 15.4%
15 g Amarillo15 g Amarillo Hops Pellet 9.1 Boil 5 min 2.87 23.1%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Dry Hop 5 days 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Blondie for Mai" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.92%, IBU 29.97, SRM 9.38, Fermentables: (Pale Ale, Vienna, Carapils, Flaked Wheat) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 13:41 UTC