The Last Red Wolf - Beer Recipe - Brewer's Friend

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The Last Red Wolf

219 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 219 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday May 19th 2021
1.066
1.017
6.5%
49.1
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - American - Pale 2-Row33 lb American - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 42.2535%
33 lb Bairds - United Kingdom - Maris Otter Pale33 lb United Kingdom - Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 42.2535%
5 lb Bestmalz - German - Red X5 lb German - Red X $ 0.00 / lb
$ 0.00 		36 12 6.40205%
3 lb Briess - American - Caramel / Crystal 80L3 lb American - Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 3.84123%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 2.56082%
1.50 lb Briess - American - Caramel / Crystal 60L1.5 lb American - Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 1.92061%
0.60 lb Briess - American - Blackprinz Malt0.6 lb American - Blackprinz Malt $ 0.00 / lb
$ 0.00 		25 500 0.768246%
78.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Michigan Copper6 oz Michigan Copper Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 10 min 9.42254 8.8%
6 oz Chinook6 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil 10 min 11.564 8.8%
16 oz Chinook16 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Whirlpool 0 min 18.4896 23.5%
16 oz Chinook16 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Whirlpool at 170 °F 0 min 9.61459 23.5%
1 lb Chinook1 lb Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Dry Hop 0 days 23.5%
0.50 lb Mackinac0.5 lb Mackinac Hops $ 0.00 / oz
$ 0.00 		Pellet 0 Dry Hop 0 days 11.8%
68 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.15 gal (152.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.15 gal (104.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.54 gal (142.14 qt). Suggest reducing strike water volume to 5.75 gal (23.01 qt) and adding 23.54 gal (94.14 qt) sparge/top-off. 29.29 117.2  
Strike water volume at mash thickness of 1.5 qt/lb 29.29 117.2  
Mash volume with grains 35.54 142.1  
Grain absorption losses -9.76 -39.1  
Remaining sparge water volume (equipment estimates 18.88 g | 75.5 qt) 18.73 74.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.15 g | 152.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 36.2 g | 144.8 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.3 g | 141.2 qt) 35 140  
Total: 48.01 192.1
Equipment Profile Used: System Default
 
Notes

30g CaCl & 7g Gypsum for 35 gal strike water. 28 gallons at 172.5 results in 152 mash temp. Refill to 30 gallons and add 19g CaCl & 5g Gypsum.

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  • Last Updated: 2022-04-30 14:01 UTC