Porter After Eight
261 calories
27 g
0.5 L
Target Water Profile
Home Water
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 22.4 L)
|
12.6 |
Mash volume with grains (equipment estimates 22.4 L)
|
14.3 |
Grain absorption losses (steeping)
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
10 |
Volume increase from sugar/extract (late additions)
|
1.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
15 |
Going into fermentor
|
15 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
12.6
|
Equipment Profile Used: |
System Default |
"Porter After Eight" English Porter beer recipe by VilleVuorinen. Partial Mash, ABV 5.49%, IBU 24.67, SRM 24.67, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Chocolate Malt, Flaked Oats, Premium English Caramalt) Hops: (Polaris)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-19 17:23 UTC