Zombie Dirt - Beer Recipe - Brewer's Friend

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Zombie Dirt

230 calories 25.7 g 22 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff
Hop Utilization: 97%
Calories: 230 calories (Per 22oz)
Carbs: 25.7 g (Per 22oz)
Created: Wednesday May 19th 2021
1.069
1.020
6.4%
68.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 73.3%
2 lb Munich - 60L2 lb Munich - 60L 33 60 13.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.6 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.33 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.78 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.24 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zombie Dirt water profile, light and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash water pH 5.0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 68 °F 152 °F 60 min
5.5 gal Strike 152 °F 170 °F 10 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.06 g | 36.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Zombie Dirt" American Pale Ale beer recipe by Jeff. Extract, ABV 6.36%, IBU 67.95, SRM 18.52, Fermentables: (Standard 2-Row, Munich - 60L, Carapils Malt, Medium Crystal) Hops: (Citra) Other: (Lactic acid)
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  • Last Updated: 2021-05-19 18:50 UTC