Experimental IIPA #1 - Beer Recipe - Brewer's Friend

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Experimental IIPA #1

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Nolan
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday May 19th 2021
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.088
1.022
8.6%
99.4
10.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Vienna Malt3 kg Vienna Malt 37.4 3.45 35.3%
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 47.1%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 11.8%
500 g Gladfield - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g HPA-01650 g HPA-016 Hops Pellet 16.9 Boil 60 min 85.99 50%
10 g HPA-01610 g HPA-016 Hops Pellet 16.9 Boil 10 min 6.24 10%
10 g HPA-01610 g HPA-016 Hops Pellet 16.9 Boil 5 min 3.43 10%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 5 min 2.6 10%
10 g HPA-01610 g HPA-016 Hops Pellet 16.9 Boil 1 min 0.74 10%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 1 min 0.44 10%
100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 11.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 37.9  
Equipment Profile Used: System Default
"Experimental IIPA #1" American IPA beer recipe by Chris Nolan. All Grain, ABV 8.62%, IBU 99.43, SRM 10.32, Fermentables: (Vienna Malt, Pale Malt, Munich Malt, Light Crystal Malt) Hops: (HPA-016, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 09:44 UTC