Olde Faith Ale III - Beer Recipe - Brewer's Friend

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Olde Faith Ale III

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 19th 2021
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Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.057
1.011
6.1%
50.9
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 74.1%
5 lb American - Rye5 lb Rye 38 3.5 18.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 40.73 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.44 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Basic AVL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.5 2.8 16 30.7 101.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.72 gal Strike 163 °F 152 °F 90 min
7.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.75 51  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.68 g | 50.7 qt) 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Did a 90 min mash at 154.
Pitched yeast at 90 degrees. Had made 2-750 ml starters. The OYL 057 was out of date, thus the starters. O.Gg.-1.056

-Fermentation seemed to go well. Xferred to secondary after 6 days. G-1.028 (hmmm, high). Sat in secondary for over 2 weeks while on vacation. Kegged 5 gals 24 days later. G-1.018 (still high, disappointing). Overall impression. Nice color, clean ferment. Good bitterness balance. Not much hop flavor or aroma. Maybe dry hop?

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  • Last Updated: 2021-07-04 17:01 UTC