American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 19th 2021
1.049
1.009
5.3%
27.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 82.8%
280 g American - Caramel / Crystal 40L280 g Caramel / Crystal 40L 34 40 5.5%
280 g American - Caramel / Crystal 60L280 g Caramel / Crystal 60L 34 60 5.5%
85 g American - Caramel / Crystal 90L85 g Caramel / Crystal 90L 33 90 1.7%
230 g Proximity - Chocolate Malt230 g Chocolate Malt 32 350 4.5%
5,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Barth-Haas - Willamette32 g Willamette Hops Pellet 5 Boil 10 min 7.1 34.8%
32 g Willamette32 g Willamette Hops Pellet 5 Boil 0 min 34.8%
28 g BSG - German Northern Brewer28 g German Northern Brewer Hops Pellet 6 Boil 60 min 20.57 30.4%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 67 °C 60 min
3 L Sparge 70 °C 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32
Mash volume with grains (equipment estimates 37.5 L) 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 32  
Equipment Profile Used: System Default
"American Brown Ale" American Amber Ale beer recipe by Benno. BIAB, ABV 5.26%, IBU 27.67, SRM 20.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate Malt) Hops: (Willamette, German Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 09:13 UTC