Blackberry amber - Beer Recipe - Brewer's Friend

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Blackberry amber

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 19th 2021
1.040
1.010
3.9%
36.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 2.3%
0.15 kg Briess - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 25 550 1.4%
2.20 kg Crisp Malting - Flaked Torrefied Maize2.2 kg Flaked Torrefied Maize 36.8 0.66 20.3%
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 36.9%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 4.6%
0.75 kg Weyermann - Caramunich Type 30.75 kg Caramunich Type 3 34 57 6.9%
3 kg Blackberry3 kg Blackberry 3.6 0 27.6%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget (14 AA)50 g Nugget (14 AA) Hops Pellet 14.1 Boil 30 min 30.74 18.5%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops Pellet 14.5 Boil 1 min 1.77 18.5%
50 g Huell Melon (7.2 AA)50 g Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool 10 min 3.6 18.5%
60 g Charles Faram - Ekuanot60 g Ekuanot Hops Pellet 14.5 Dry Hop 5 days 22.2%
60 g Huell Melon (7.2 AA)60 g Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 5 days 22.2%
270 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.8
Mash volume with grains (equipment estimates 16.7 L) 17
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 50.3 L) 47.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 56.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 58.8  
Equipment Profile Used: System Default
"Blackberry amber" No Profile Selected beer recipe by Naduke. All Grain, ABV 3.92%, IBU 36.11, SRM 20.04, Fermentables: (Chocolate Malt, Midnight Wheat Malt, Flaked Torrefied Maize, Finest Pale Ale Maris Otter, Aurora Malt, Caramunich Type 3, Blackberry) Hops: (Nugget (14 AA), Ekuanot (14.25 AA), Huell Melon (7.2 AA), Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 02:03 UTC