Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Muntons - Extra Light Dry Malt Extract (DME) |
$ 4.50 / lb $ 36.00 |
44 | 3.2 | 37.6% |
7 lb | US - Pale 2-Row |
$ 2.50 / lb $ 17.50 |
37 | 1.8 | 32.9% |
2.25 lb | Corn Sugar - Dextrose |
$ 1.50 / lb $ 3.38 |
42 | 0.5 | 10.6% |
2 lb | Muntons - Wheat Spraymalt (DME) |
$ 5.75 / lb $ 11.50 |
44 | 4 | 9.4% |
1 lb | American - Caramel / Crystal 10L |
$ 2.00 / lb $ 2.00 |
35 | 10 | 4.7% |
1 lb | American - Carapils (Dextrine Malt) |
$ 2.30 / lb $ 2.30 |
33 | 1.8 | 4.7% |
21.25 lbs / $ 72.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial (10 AA) |
$ 2.50 / oz $ 3.75 |
Pellet | 10 | Boil | 60 min | 21.06 | 10.9% |
0.75 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 30 min | 6.96 | 5.5% | |
0.50 oz | Mosaic (12.5 AA) |
$ 4.00 / oz $ 2.00 |
Pellet | 12.5 | Boil | 30 min | 6.74 | 3.6% |
1 oz | Citra (11 AA) |
$ 3.75 / oz $ 3.75 |
Pellet | 11 | Boil | 15 min | 7.66 | 7.3% |
1 oz | Citra (11 AA) |
$ 3.75 / oz $ 3.75 |
Pellet | 11 | Boil | 5 min | 3.08 | 7.3% |
1 oz | Mosaic (12.5 AA) |
$ 4.00 / oz $ 4.00 |
Pellet | 12.5 | Boil | 5 min | 3.5 | 7.3% |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 6.50 / oz $ 6.50 |
Lupulin Pellet | 25 | Whirlpool | 0 min | 10.4 | 7.3% |
1 oz | Galaxy (14.25 AA) |
$ 5.00 / oz $ 5.00 |
Pellet | 14.25 | Whirlpool | 0 min | 5.93 | 7.3% |
2 oz | Citra (11 AA) |
$ 3.75 / oz $ 7.50 |
Pellet | 11 | Dry Hop (High Krausen) at 65 °F | 5 days | 14.5% | |
2 oz | Galaxy |
$ 5.00 / oz $ 10.00 |
Pellet | 14.25 | Dry Hop (High Krausen) | 5 days | 14.5% | |
1 oz | Centennial |
$ 2.50 / oz $ 2.50 |
Pellet | 10 | Dry Hop | 14 days | 7.3% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 6.50 / oz $ 6.50 |
Lupulin Pellet | 25 | Dry Hop | 14 days | 7.3% | |
13.75 oz / $ 55.25 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 9.50 |
Method: co2 Amount: 12.5 psi Temp: 35 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Steeping | -- | 152 °F | 60 min | |
2 gal | Sparge | -- | 165 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 8.44 | 33.8 |
Mash volume with grains | 9.16 | 36.6 |
Grain absorption losses (steep / mash) | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
Pre boil volume (equipment estimates 10.72 g | 42.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil volume (equipment estimates 6.28 g | 25.1 qt) | 9 | 36 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 8.93 | 35.7 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |