Nuevo casa - Beer Recipe - Brewer's Friend

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Nuevo casa

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 69.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1.50 lb Rice Syrup Solids1.5 lb Rice Syrup Solids - (late boil kettle addition) 37 1 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.67 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 4.44 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash --
3.20 g Gypsum Water Agt Mash 1 hr.
3.50 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH calc inaccurate up top
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Acid rest Strike 130 °F 125 °F 20 min
9 gal Protein Rest Steeping 140 °F -- 20 min
9 gal Mash Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.89 39.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.59 30.4  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

6 days ferm
1 day cold crash
5 days carb

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 16:47 UTC