Tropical West coast IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday May 19th 2021

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.005

ABV (alternate):

7.4%

IBU (tinseth):

59.6

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.17 lb	Bestmalz - BEST Pilsen17.17 lb BEST Pilsen	37	1.9	75.3%
3 lb	Munich3 lb Munich	37	6	13.2%
2.63 lb	Rolled Oats2.625 lb Rolled Oats	33	2.2	11.5%
22.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (13.2 AA)	Pellet	11.2	Boil	60 min	19.28	3.6%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil at 212 °F	5 min	9.78	7.3%
3 oz	Hops Direct - Simcoe (13.6 AA)	Pellet	12.7	Boil	5 min	13.08	10.9%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil at 212 °F	5 min	4.12	3.6%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 200 °F	12 min	9.06	7.3%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 200 °F	11 min	4.28	3.6%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		7.3%
8 oz	Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		29.2%
1.20 oz	Yakima Valley Hops - Strata 1.2 oz Strata Hops	Pellet	12	Dry Hop	3 days		4.4%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		0.7%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.9%
27.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (13.2 AA) (Pellet)	19.28	3.6%
4 oz	Galaxy (14.25 AA) (Pellet)	9.78	14.6%
3 oz	Hops Direct - Simcoe (13.6 AA) (Pellet)	13.08	10.9%
2 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	8.4	7.2%
10 oz	Simcoe (12.7 AA) (Pellet)	9.06	36.5%
1.20 oz	Yakima Valley Hops - Strata (Pellet)		4.4%
0.20 oz	Amarillo (Pellet)		0.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		21.9%
27.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 tsp	Gypsum	Water Agt	Mash	1 hr.
2.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.07 gal	Strike	162 °F	152 °F	60 min
8.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb	7.12	28.5
Mash volume with grains	8.95	35.8
Grain absorption losses	-2.85	-11.4
Remaining sparge water volume (equipment estimates 8.35 g \| 33.4 qt)	8.74	34.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.38 g \| 49.5 qt)	12.76	51
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume (equipment estimates 10.61 g \| 42.5 qt)	11.76	47
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.65 g \| 46.6 qt)	10.5	42
Total:	15.86	63.4
Equipment Profile Used:	System Default

Notes

Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19

Dry hopped us-05 at noon on 7/19

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Last Updated: 2021-07-20 20:47 UTC

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Tropical West coast IPA