Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 24.14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
URL: https://beerawardsplatform.com/scoresheets/At7983sjyh6BJB8t7IRZ
Created: Wednesday May 19th 2021
1.057
1.011
5.9%
21.9
13.0
5.5
2,837.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 500.00 € / kg
1,000.00 € 		35 2.7 33.3%
1.80 kg AR - Munich1.8 kg Munich 150.00 € / kg
270.00 € 		36.8 8 30%
1.80 kg AR - Pale Ale1.8 kg Pale Ale 115.00 € / kg
207.00 € 		37 3.5 30%
0.35 kg Weyermann - Melanoidin0.35 kg Melanoidin 500.00 € / kg
175.00 € 		34.5 27 5.8%
0.05 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.05 kg Dingemans De Husked Roasted Barley (525°L) 300.00 € / kg
15.00 € 		30 525 0.8%
6 kg / 1,667.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops 8.40 € / g
84.00 € 		Pellet 17.5 Boil 60 min 19.99 50%
10 g Saaz10 g Saaz Hops 8.60 € / g
86.00 € 		Pellet 2.8 Boil 20 min 1.94 50%
20 g / 170.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g Citric acid Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
500.00 € / each
1,000.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
1,000.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.7 0.2 38.9 97.1 57.7 17.6
6 l Funes + Resto Osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Macerado Infusion -- 69 °C 30 min
Lavado Vorlauf -- 72 °C 15 min
12 L Enjuague Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Iván Barenboim. All Grain, ABV 5.94%, IBU 21.93, SRM 12.99, Fermentables: ( Beech Smoked Barley, Munich, Pale Ale, Melanoidin, Dingemans De Husked Roasted Barley (525°L)) Hops: (Apollo, Saaz) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-06-23 08:21 UTC