Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauchbier

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.66 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
URL: https://beerawardsplatform.com/scoresheets/At7983sjyh6BJB8t7IRZ
Created: Wednesday May 19th 2021
1.057
1.014
5.6%
22.0
13.3
5.4
15.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 3.11 € / kg
6.22 € 		35 2.7 37%
1 kg Weyermann - Pilsner1 kg Pilsner 2.05 € / kg
2.05 € 		36 1.5 18.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I 2.35 € / kg
4.70 € 		38 6 37%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 2.83 € / kg
0.85 € 		34.5 27 5.6%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 3.50 € / kg
0.35 € 		32 340 1.9%
5.40 kg / 14.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Idaho 712 g Idaho 7 Hops Pellet 12.5 Boil 60 min 17.93 37.5%
20 g Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 2.8 Boil 20 min 4.05 62.5%
32 g / 1.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.02 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.7 0.2 38.9 97.1 57.7 17.6
6 l Funes + Resto Osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Macerado Infusion 63 °C 65 °C 45 min
Lavado Vorlauf 64 °C 72 °C 15 min
13.9 L Enjuague Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 24.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 31  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Iván Barenboim. All Grain, ABV 5.61%, IBU 21.99, SRM 13.29, Fermentables: (Beech Smoked Barley, Pilsner, Munich Type I, Melanoidin, Carafa I) Hops: (Idaho 7, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient, Phosphoric acid)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 08:48 UTC