summer breeze - Beer Recipe - Brewer's Friend

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summer breeze

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 19th 2021
1.047
1.011
4.7%
20.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale Wheat2.2 kg Pale Wheat 36 2 48.1%
1.90 kg Canadian - Pale 2-Row1.9 kg Pale 2-Row 36 1.75 41.5%
0.48 kg American - Carapils (Dextrine Malt)0.475 kg Carapils (Dextrine Malt) 33 1.8 10.4%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.44 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.44 66.7%
30 g / $ 0.00
 
Yeast
- wlp 320
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains (equipment estimates 0.7 L) 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"summer breeze" No Profile Selected beer recipe by doucet.stacey@gmail.com. All Grain, ABV 4.74%, IBU 20.88, SRM 3.46, Fermentables: (Pale Wheat, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 00:52 UTC