Little Sumpin Rooster - Beer Recipe - Brewer's Friend

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Little Sumpin Rooster

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roose Bros
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday May 18th 2021
1.081
1.020
8.0%
55.4
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row 37 2 45.7%
5 lb Great Western - American - White Wheat5 lb American - White Wheat 37 3.5 32.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.5%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 1.6%
2.06 lb Briess - Bonlander Munich Malt 10L2.0625 lb Bonlander Munich Malt 10L 35.9 10 13.5%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 43.9 16%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.71 4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.75 4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7 16%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 12%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop Day 0 12%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop Day 0 12%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop Day 0 12%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop Day 0 12%
6.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Warrenton, OR (Clatsop County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.61 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) 5 20  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Little Sumpin Rooster" American Strong Ale beer recipe by Roose Bros. All Grain, ABV 7.95%, IBU 55.37, SRM 8.72, Fermentables: (Premium 2-Row, American - White Wheat, Torrified Wheat, Caramel Wheat, Bonlander Munich Malt 10L) Hops: (Nugget, Willamette, Tettnanger, Amarillo, Cascade, Centennial, Chinook, Columbus)
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  • Last Updated: 2021-05-19 14:30 UTC