Bunyanesque - Beer Recipe - Brewer's Friend

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Bunyanesque

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday May 18th 2021
1.087
1.015
9.5%
53.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb American - Wheat52 lb Wheat 38 1.8 69.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 13.3%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 16 Boil 60 min 43.51 11.9%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 5 min 10.22 20.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 13.6%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 13.6%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 4 days 27.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 13.6%
29.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 153 °F 152 °F 60 min
1.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.66 gal (90.63 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 10.66 gal (42.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.36 g | 89.4 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.13 128.5
Equipment Profile Used: System Default
"Bunyanesque" Wheatwine beer recipe by Chris Ham. All Grain, ABV 9.46%, IBU 53.73, SRM 8.29, Fermentables: (Wheat, Pilsner, Golden Promise, Caramel / Crystal 40L, Cane Sugar) Hops: (Warrior, Citra, Cascade)
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  • Last Updated: 2021-09-03 01:27 UTC