사워 고제 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

사워 고제

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 18th 2021
Similar Recipes

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Munjo's passion fruit gose

by Munjo69

OG: 1.045 FG: 1.007 ABV: 5.1% IBU: 16

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

1.051
1.010
5.4%
14.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 72.3%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 24.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 2.82 10%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.44 30%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l salt Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"사워 고제" Gose beer recipe by AYSG. All Grain, ABV 5.41%, IBU 14.25, SRM 3.6, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt) Hops: (Styrian Goldings, Hallertau Blanc, Amarillo, Centennial) Other: (salt)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 17:49 UTC