My First Whisky - Maker's Mark - Beer Recipe - Brewer's Friend

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My First Whisky - Maker's Mark

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday May 18th 2021
1.070
1.018
6.9%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.46 lb Flaked Corn12.46 lb Flaked Corn 40 0.5 70%
3.01 lb American - Red Wheat3.01 lb Red Wheat 38 2.5 16%
2.77 lb Canada Malting - CMC 2-ROW MALT2.77 lb CMC 2-ROW MALT 36 1.75 14%
18.24 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 6.74 27  
Grain absorption losses (steeping) -2.28 -9.1  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 3 12  
Boil off losses    
Post boil volume 1.5 6  
Top off amount 5.1 20.4  
Going into fermentor 6.6 26.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.38 41.5
Equipment Profile Used: System Default
"My First Whisky - Maker's Mark" No Profile Selected beer recipe by Brewer #356443. Extract, ABV 6.91%, IBU 0, SRM 3.04, Fermentables: (Flaked Corn, Red Wheat, CMC 2-ROW MALT)
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  • Last Updated: 2021-05-22 00:43 UTC