Echtes Festber - Beer Recipe - Brewer's Friend

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Echtes Festber

178 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 83%
Calories: 178 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Tuesday May 18th 2021
1.056
0.999
7.4%
22.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Weyermann - Pilsner6.3 lb Pilsner 36 1.5 100%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Plug 8.2 Boil at 212 °F 60 min 17.57 36.4%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Plug 3.75 Boil at 212 °F 10 min 5.1 63.6%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.89 gal Strike 166 °F 152 °F 60 min
4 gal Temperature 152 °F 168 °F 10 min
1 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.89 7.6  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Echtes Festber" Festbier beer recipe by Arbe0. All Grain, ABV 7.42%, IBU 22.67, SRM 3.28, Fermentables: (Pilsner) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 21:53 UTC