Kveik West Coast IPA - Beer Recipe - Brewer's Friend

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Kveik West Coast IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday May 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 58.5%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 30.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.82 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.85 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.73 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.72 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) 10.58 42.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.93 23.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Kveik West Coast IPA" American IPA beer recipe by Alex Amyot. BIAB, ABV 7.5%, IBU 69.11, SRM 5.72, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 01:41 UTC