Crisp Neipa - Beer Recipe - Brewer's Friend

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Crisp Neipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crispmalt.com
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 18th 2021
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1.065
1.016
6.5%
13.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Clear Choice Malt5 kg Clear Choice Malt 37 2.5 78.1%
0.70 kg Crisp Malting - Wheat Malt0.7 kg Wheat Malt 38.87 2 10.9%
0.70 kg United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats 33 1.3 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.45 10%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 30 min 6.56 5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 0 min 25%
20 g Mosaic20 g Mosaic Hops Pellet 17.5 Boil 0 min 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 67 °C 60 min
18 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Crisp Neipa" Specialty IPA: New England IPA beer recipe by Crispmalt.com. All Grain, ABV 6.52%, IBU 13.01, SRM 5.03, Fermentables: (Clear Choice Malt, Wheat Malt, Malted Naked Oats) Hops: (Cascade, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 15:36 UTC