Marzen May 2021 - Beer Recipe - Brewer's Friend

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Marzen May 2021

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 18th 2021
1.060
1.015
5.9%
22.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 61.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 24.6%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 2.3%
2.50 oz American - Victory2.5 oz Victory 34 28 3.8%
2.50 oz Belgian - Aromatic2.5 oz Aromatic 33 38 3.8%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 3.8%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Leaf/Whole 3.2 Boil 60 min 8.06 25%
8 g Tettnanger8 g Tettnanger Hops Pellet 2.7 Boil 60 min 8.54 28.6%
6 g Tettnanger6 g Tettnanger Hops Pellet 2.7 Boil 10 min 2.32 21.4%
7 g Saaz7 g Saaz Hops Pellet 3.2 Boil 10 min 3.21 25%
28 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 3.01 12  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 3.33 13.3  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.25 1  
Volume into fermentor 1.75 7  
Total: 3.01 12
Equipment Profile Used: System Default
"Marzen May 2021" Märzen beer recipe by petearruda. BIAB, ABV 5.88%, IBU 22.14, SRM 12.29, Fermentables: (Vienna, Munich Type I, Caramel / Crystal 120L, Victory, Aromatic, Carapils (Dextrine Malt)) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 22:24 UTC