ATF Hop Hugs - Beer Recipe - Brewer's Friend

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ATF Hop Hugs

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 18th 2021
1.057
1.011
6.1%
35.1
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Gladfield - American Ale Malt10.5 kg American Ale Malt 37.3 2.54 94.6%
0.35 kg Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 3.2%
0.25 kg Gladfield - Supernova Malt0.25 kg Supernova Malt 36.5 58.38 2.3%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 60 min 18.29 5.4%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 95 °C 60 min 1.72 8.1%
30 g Taiheke30 g Taiheke Hops Pellet 7 Whirlpool at 95 °C 60 min 2.19 8.1%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Whirlpool at 95 °C 60 min 0.78 2.7%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 40 min 1.2 8.1%
30 g Taiheke30 g Taiheke Hops Pellet 7 Whirlpool at 80 °C 40 min 1.53 8.1%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 40 min 0.55 2.7%
80 g Riwaka80 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 20 min 2.84 21.6%
80 g Taiheke80 g Taiheke Hops Pellet 7 Whirlpool at 80 °C 20 min 3.62 21.6%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Whirlpool at 80 °C 20 min 2.42 13.5%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
25 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pukerua Bay - Te Marua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 100 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22.2
Mash volume with grains 29.5
Grain absorption losses -11.1
Remaining sparge water volume 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 42.2 L) 48
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 46.3
Total: 60  
Equipment Profile Used: System Default
"ATF Hop Hugs" No Profile Selected beer recipe by Hughmama. All Grain, ABV 6.11%, IBU 35.14, SRM 6.79, Fermentables: (American Ale Malt, Light Crystal Malt, Supernova Malt) Hops: (Moutere, Riwaka, Taiheke, Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-05-19 02:31 UTC