Janish NEIPA - Beer Recipe - Brewer's Friend

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Janish NEIPA

228 calories 27.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 228 calories (Per 22oz)
Carbs: 27.1 g (Per 22oz)
Created: Tuesday May 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.34 / lb
$ 13.40 		37 1.8 59.9%
2.50 lb Thomas Fawcett - Oat Malt2.5 lb Oat Malt $ 1.89 / lb
$ 4.73 		27.6 2.1 15%
2.50 lb Bestmalz - BEST Chit Malt2.5 lb BEST Chit Malt $ 1.79 / lb
$ 4.48 		23 1.4 15%
1.70 lb Canada Malting - WHITE WHEAT MALT1.7 lb WHITE WHEAT MALT $ 1.49 / lb
$ 2.53 		38.1 3.5 10.2%
16.70 lbs / $ 25.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops $ 0.90 / oz
$ 0.90 		Pellet 16 Mash 0 min 8.63 8.7%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops $ 0.90 / oz
$ 0.45 		Pellet 16 Boil 30 min 16.63 4.3%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 1.20 / oz
$ 3.60 		Pellet 8.6 Hop Stand at 200 °F 10 min 14.26 26.1%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Hop Stand at 180 °F 10 min 11.69 17.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.30 / oz
$ 2.60 		Pellet 13.1 Dry Hop (High Krausen) at 58 °F Day 8 1.61 17.4%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 1.20 / oz
$ 2.40 		Pellet 14 Dry Hop at 58 °F Day 4 1.72 17.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.30 / oz
$ 1.30 		Pellet 13.1 Dry Hop at 58 °F Day 4 0.8 8.7%
11.50 oz / $ 11.25
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
4.65 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash 0 min.
$ 3.51
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mean Brews NEIPA (7/13/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 161 °F 158 °F 30 min
Mash In Infusion 158 °F 158 °F 60 min
Raise to Mash out Temperature 158 °F 169 °F 20 min
Mash Out 169 °F 169 °F 15 min
2.5 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 6.1 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.09 -8.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.4 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.29 g | 25.2 qt) 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 6.1 24.4  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Janish NEIPA" Specialty IPA: New England IPA beer recipe by John Coppola. All Grain, ABV 6.08%, IBU 55.33, SRM 4.72, Fermentables: ( Brewers Malt 2-Row, Oat Malt, BEST Chit Malt, WHITE WHEAT MALT) Hops: (Columbus, Amarillo, Nugget, Citra, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, RO Water)
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  • Last Updated: 2021-06-23 11:36 UTC