AGbrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Avangard - Pilsner | 37.3 | 1.7 | 50% | |
5 lb | Avangard - Wheat | 38.2 | 2 | 50% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget | Pellet | 14 | Boil | 60 min | 12.82 | 100% | |
0.25 oz / $ 0.00 |
Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 152 °F | 152 °F | 90 min | |
Temperature | 180 °F | 180 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.26 g | 33 qt) | 7.75 | 31 |
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) | 8.55 | 34.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.25 | 21 |
Volume into fermentor | 5.25 | 21 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |