Unforseen Changes - Saison w/ Blueberries & Lime Zest - Beer Recipe - Brewer's Friend

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Unforseen Changes - Saison w/ Blueberries & Lime Zest

268 calories 16.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 268 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Tuesday May 18th 2021
1.059
1.004
7.4%
25.4
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 75.7%
1.50 lb Mecca Grade - Shaniko (White Winter Wheat)1.5 lb Shaniko (White Winter Wheat) 39 3.1 16.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Warrior7 g Warrior Hops Pellet 17.3 Boil 60 min 19.77 19.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.02 40.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.61 40.1%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 lb Blueberries Flavor Secondary 0 min.
1 oz Lime Peel Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Smooth, Malty, Juicy, Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 0 85 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 151 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 4 16  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Unforseen Changes - Saison w/ Blueberries & Lime Zest" Saison beer recipe by Liam Wynn. BIAB, ABV 7.39%, IBU 25.41, SRM 3.89, Fermentables: (Pilsner, Shaniko (White Winter Wheat), CaraFoam, Corn Sugar - Dextrose) Hops: (Warrior, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Blueberries, Lime Peel)
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  • Last Updated: 2021-06-23 16:09 UTC