flanders - Beer Recipe - Brewer's Friend

flanders

Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday May 18th 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	45.5%
10 lb	Red X10 lb Red X	36	12	45.5%
1 lb	Belgian - Special B1 lb Special B	34	115	4.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4.5%
22 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Munich - Light 10L

45.5%

10 lb

Red X

45.5%

1 lb

Belgian - Special B

115

4.5%

1 lb

Flaked Corn

0.5

4.5%

22 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	11.2	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Artisan - Hallertau Mittelfruh

Pellet

Boil

60 min

11.2

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Hallertau Mittelfruh (Pellet)		11.2	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 15.31 g \| 61.2 qt)	16.25	65
Mash volume with grains (equipment estimates 15.31 g \| 61.2 qt)	18.01	72
Grain absorption losses (steeping)	-2.75	-11
Pre boil volume (equipment estimates 12.56 g \| 50.2 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume (equipment estimates 11 g \| 44 qt)	11.5	46
Going into fermentor (equipment estimates 11.5 g \| 46 qt)	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.25	65
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 15.31 g | 61.2 qt)

16.25

Mash volume with grains (equipment estimates 15.31 g | 61.2 qt)

18.01

Grain absorption losses (steeping)

-2.75

-11

Pre boil volume (equipment estimates 12.56 g | 50.2 qt)

13.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume (equipment estimates 11 g | 44 qt)

11.5

Going into fermentor (equipment estimates 11.5 g | 46 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.25

Equipment Profile Used:

System Default