Imperial Pistachio Dreams - Beer Recipe - Brewer's Friend

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Imperial Pistachio Dreams

336 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Tuesday May 18th 2021
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Samuel Smith Imperial Stout

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OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 53

1.108
1.027
10.6%
45.4
74.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 3.31 65.7%
1.39 kg Munich - Light 10L1.39 kg Munich - Light 10L 33 25.19 15.2%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 4.37 4.8%
432 g American - Chocolate432 g Chocolate 29 932.5 4.7%
216 g American - Caramel / Crystal 150L216 g Caramel / Crystal 150L 33 398.79 2.4%
60 g American - Black Malt60 g Black Malt 28 1332.78 0.7%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1.17 3.3%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 8.51 3.3%
9,138 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus32 g Columbus Hops Pellet 14.9 Boil 60 min 45.42 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
20 g Coffee Spice Secondary 7 days
50 g Toasted Coconut Spice Secondary 7 days
1 each Vanilla bean Spice Secondary 7 days
300 g Pistachio Spice Secondary 7 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19.5 18.8 165.2 81.6 118.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.51 L Strike 69 °C 65 °C 60 min
4.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.5
Mash volume with grains 32.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 6.9 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 18.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 18
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

OG 1.096

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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 16:36 UTC