Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 131 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday May 18th 2021

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	86.3%
10 lb	Honey Malt10 lb Honey Malt	37	25	3.9%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	9.8%
255 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

United Kingdom - Maris Otter Pale

3.75

86.3%

10 lb

Honey Malt

3.9%

25 lb

American - White Wheat

2.8

9.8%

255 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Pahto200 g Pahto Hops	Pellet	18.5	First Wort	0 min	20.9	33.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.35	33.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.83	33.3%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Barth-Haas - Pahto

Pellet

18.5

First Wort

0 min

20.9

33.3%

200 g

Amarillo

Pellet

8.6

Boil

20 min

5.35

33.3%

200 g

Amarillo

Pellet

8.6

Whirlpool

0 min

1.83

33.3%

600 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Pahto (Pellet) 200 g Pahto (Pellet) Hops	20.9	33.3%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	7.18	66.6%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 126.03 gal (504.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.03 gal (456.12 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 131.96 gal (527.85 qt)	111.56	446.3
Strike water volume at mash thickness of 1.75 qt/lb	111.56	446.3
Mash volume with grains (equipment estimates 131.7 g \| 526.8 qt)	131.96	527.9
Grain absorption losses	-31.88	-127.5
Remaining sparge water volume (equipment estimates 46.59 g \| 186.4 qt)	51.56	206.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 126.03 g \| 504.1 qt)	131	524
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.53	-2.1
Post boil Volume	124	496
Hops absorption losses (whirlpool, hop stand)	-0.26	-1.1
Top off amount	0.26	1.1
Going into fermentor	124	496
Total:	163.13	652.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.03 gal (504.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.03 gal (456.12 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 131.96 gal (527.85 qt)

111.56

446.3

Strike water volume at mash thickness of 1.75 qt/lb

111.56

446.3

Mash volume with grains (equipment estimates 131.7 g | 526.8 qt)

131.96

527.9

Grain absorption losses

-31.88

-127.5

Remaining sparge water volume (equipment estimates 46.59 g | 186.4 qt)

51.56

206.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 126.03 g | 504.1 qt)

131

524

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.53

-2.1

Post boil Volume

124

496

Hops absorption losses (whirlpool, hop stand)

-0.26

-1.1

Top off amount

0.26

1.1

Going into fermentor

124

496

Total:

163.13

652.5

Equipment Profile Used:

System Default

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Awesome Recipe