Lemondrop SMaSH - Beer Recipe - Brewer's Friend

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Lemondrop SMaSH

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Virgo
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 18th 2021
1.045
1.008
4.9%
38.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 60 min 17.03 17.9%
0.15 oz Lemondrop0.15 oz Lemondrop Hops Pellet 6 Boil 30 min 7.85 10.7%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil at 212 °F 20 min 10.31 17.9%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil at 212 °F 5 min 3.39 17.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 35.7%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.72 g | 14.9 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 4 g | 16 qt) 3.97 15.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Lemondrop SMaSH" American Pale Ale beer recipe by Aaron Virgo. BIAB, ABV 4.89%, IBU 38.58, SRM 4.65, Fermentables: (Golden Promise) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 22:52 UTC