milkshake ipa - Beer Recipe - Brewer's Friend

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milkshake ipa

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 44.3%
1 lb German - Vienna1 lb Vienna 37 4 3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 9.6%
1.60 lb Lactose (Milk Sugar)1.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
4 lb Pineapple4 lb Pineapple - (late fermenter addition) 5.85 0 11.8%
4 lb Mango4 lb Mango - (late fermenter addition) 4.95 0 11.8%
4 lb Orange4 lb Orange - (late fermenter addition) 4.1 0 11.8%
33.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 5.22 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 10.02 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 10.73 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 24 Boil 10 min 17.17 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 7.3 Whirlpool at 200 °F 10 min 2.46 12.5%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool at 200 °F 10 min 5.06 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 24 Whirlpool at 200 °F 10 min 8.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 200 °F 10 min 4.72 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10 40  
Total: 14.78 59.1
Equipment Profile Used: System Default
"milkshake ipa" American IPA beer recipe by plebl012. All Grain, ABV 6.76%, IBU 63.46, SRM 6.15, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Flaked Oats, Lactose (Milk Sugar), Pineapple, Mango, Orange) Hops: (Mandarina Bavaria, Citra, Azacca, Ekuanot) Other: (Vanilla extract)
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  • Last Updated: 2021-05-18 17:09 UTC