Lifted
227 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.91 |
5% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
32.14 |
15% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
8.85 |
10% |
2 oz |
Yakima Chief Hops - Citra2 oz Citra Hops |
|
Pellet |
13 |
Dry Hop at 58 °F
|
5 days |
|
20% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 58 °F
|
5 days |
|
30% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 58 °F
|
5 days |
|
20% |
10 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.61 gal |
|
Strike |
160 °F |
148 °F |
60 min |
5 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.62 |
18.5
|
Mash volume with grains (equipment estimates 5.71 g | 22.9 qt)
|
5.75 |
23
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.99
|
36
|
Equipment Profile Used: |
System Default |
"Lifted" American IPA beer recipe by MichaelHolley. All Grain, ABV 7.25%, IBU 65.9, SRM 6.49, Fermentables: (Pale 2-Row, Dark Munich, White Wheat, Carafoam, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 16:57 UTC