Lifted - Beer Recipe - Brewer's Friend

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Lifted

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 18th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.3%
1 lb Great Western - Dark Munich1 lb Dark Munich 33 20 6.8%
1.60 lb Great Western - White Wheat1.6 lb White Wheat 37 3.5 11%
0.60 lb Weyermann - Carafoam0.6 lb Carafoam 34.5 2.2 4.1%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 2.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.91 5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 32.14 15%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 10%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop at 58 °F 5 days 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 58 °F 5 days 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 58 °F 5 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 160 °F 148 °F 60 min
5 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.62 18.5  
Mash volume with grains (equipment estimates 5.71 g | 22.9 qt) 5.75 23  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Lifted" American IPA beer recipe by MichaelHolley. All Grain, ABV 7.25%, IBU 65.9, SRM 6.49, Fermentables: (Pale 2-Row, Dark Munich, White Wheat, Carafoam, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Citra, Mosaic, Amarillo)
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  • Last Updated: 2021-06-15 16:57 UTC