Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: La Grande Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 18th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 91.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 60 min 17.07 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 45 min 15.67 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 26.24 20%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop at 68 °F 13 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.45 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Used 13# 2-Row my supplier didn't have any pale. Also, note the different Alpha values for the hops, 9.3 and 10.8. I had an ounce in my inventory so I used the lower first.
dry hopped on 12th day. Cold crashed on 12.09.18 for 24 hours.
bottled on 12.10.18

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 13:06 UTC
  • Snapshot Created: 2021-05-18 15:57 UTC
  • Link To Parent Recipe