Nana's Brown Ale - Beer Recipe - Brewer's Friend

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Nana's Brown Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 18th 2021
1.051
1.012
5.2%
31.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 56.3%
2 lb Maple Sap2 lb Maple Sap 0.9 0 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.8 g | 15.2 qt) 3.76 15  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.24 17  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 3.76 15
Equipment Profile Used: System Default
"Nana's Brown Ale" Dark Mild beer recipe by SourdoughBrews. BIAB, ABV 5.18%, IBU 31.32, SRM 21.04, Fermentables: (Biscuit, Aromatic Malt, Caramel / Crystal 60L, Chocolate, Pale 2-Row, Maple Sap) Hops: (Kent Goldings, East Kent Goldings) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 15:55 UTC