hefeweizen bier 23.12.2023 - Beer Recipe - Brewer's Friend

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hefeweizen bier 23.12.2023

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27.6 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 18th 2021
1.045
1.011
4.4%
14.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 45.5%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 45.5%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Tettnanger26 g Tettnanger Hops Pellet 3.5 Boil 56 min 9.04 72.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.52 27.8%
36 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.1 8.4 25.9 7.7 67 246
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 55 °C 55 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.6 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27.6
Total: 38.4  
Equipment Profile Used: System Default
"hefeweizen bier 23.12.2023" Weissbier beer recipe by Brewer #354900. All Grain, ABV 4.43%, IBU 14.56, SRM 5.77, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Melanoidin) Hops: (Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 13:53 UTC