Contessa SMaSH - Beer Recipe - Brewer's Friend

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Contessa SMaSH

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gregory Gazda
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 18th 2021
1.057
1.010
6.2%
48.3
3.9
5.2
21.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT $ 1.25 / lb
$ 8.75 		36 1.75 100%
7 lbs / $ 8.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Contessa2 oz Contessa Hops $ 18.00 / lb
$ 2.25 		Pellet 2.5 Boil 60 min 31.23 22.2%
1 oz Contessa1 oz Contessa Hops $ 18.00 / lb
$ 1.13 		Pellet 2.5 Boil 15 min 7.75 11.1%
3 oz Contessa3 oz Contessa Hops $ 18.00 / lb
$ 3.38 		Pellet 2.5 Hop Stand 0 min 9.36 33.3%
3 oz Contessa3 oz Contessa Hops $ 18.00 / lb
$ 3.38 		Pellet 2.5 Dry Hop 5 days 33.3%
9 oz / $ 10.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.28 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.78 15.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.67 g | 14.7 qt) 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Contessa SMaSH" American Pale Ale beer recipe by Gregory Gazda. All Grain, ABV 6.17%, IBU 48.34, SRM 3.92, Fermentables: ( CMC 2-ROW MALT) Hops: (Contessa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-18 18:50 UTC