Contessa SMaSH
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Contessa2 oz Contessa Hops |
$ 18.00 / lb
$ 2.25 |
Pellet |
2.5 |
Boil
|
60 min |
31.23 |
22.2% |
1 oz |
Contessa1 oz Contessa Hops |
$ 18.00 / lb
$ 1.13 |
Pellet |
2.5 |
Boil
|
15 min |
7.75 |
11.1% |
3 oz |
Contessa3 oz Contessa Hops |
$ 18.00 / lb
$ 3.38 |
Pellet |
2.5 |
Hop Stand
|
0 min |
9.36 |
33.3% |
3 oz |
Contessa3 oz Contessa Hops |
$ 18.00 / lb
$ 3.38 |
Pellet |
2.5 |
Dry Hop
|
5 days |
|
33.3% |
9 oz
/ $ 10.13
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Contessa (Pellet) 8.9999999794131 oz Contessa (Pellet) Hops |
$ 18.00 / lb
$ 10.12 |
48.34 |
99.9% |
9 oz
/ $ 10.12
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.28 gal |
|
Strike |
161 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
168 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.19 |
12.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt)
|
2.78 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.73 g | 18.9 qt)
|
4.28 |
17.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 3.11 g | 12.5 qt)
|
3.78 |
15.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.67 g | 14.7 qt)
|
3 |
12
|
Total:
|
5.41
|
21.6
|
Equipment Profile Used: |
System Default |
"Contessa SMaSH" American Pale Ale beer recipe by Gregory Gazda. All Grain, ABV 6.17%, IBU 48.34, SRM 3.92, Fermentables: ( CMC 2-ROW MALT) Hops: (Contessa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-05-18 18:50 UTC