Summer Ale
197 calories
17.5 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
German - Carapils1 lb Carapils |
|
35 |
1.3 |
11.6% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
15 min |
19.39 |
50% |
1 oz |
Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
13.85 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.06 g | 12.2 qt)
|
2.27 |
9.1
|
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt)
|
2.35 |
9.4
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 3.3 g | 13.2 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.28 |
1.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2 |
8
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.27
|
21.1
|
Equipment Profile Used: |
System Default |
"Summer Ale" No Profile Selected beer recipe by Stevens Brewing. Extract, ABV 6.36%, IBU 33.24, SRM 3.38, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Simcoe, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-04 13:27 UTC