MAJIPA2021 - Beer Recipe - Brewer's Friend

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MAJIPA2021

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 18th 2021
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.061
1.014
6.2%
59.7
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Magnum11.2 g Magnum Hops Pellet 15 Boil 60 min 21.15 5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 15.88 22.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 2 22.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 2 22.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 5 min 13.75 22.5%
11.20 g Perle11.2 g Perle Hops Pellet 8.2 Boil 30 min 8.89 5%
222.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 60 hr.
3.18 ml Lactic acid Water Agt Mash 60 hr.
0.60 ml Lactic acid Water Agt Sparge 1 hr.
0.60 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Stockholm (Söderort)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.1 4 12 66.7 98.8 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Rest Infusion 67 °C 67 °C 60 min
9 L Sparge -- 75 °C 10 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 23.6 L) 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"MAJIPA2021" American Pale Ale beer recipe by Brewer #272500. All Grain, ABV 6.16%, IBU 59.66, SRM 6.34, Fermentables: (Maris Otter Pale, Wheat Malt, Rice Hulls) Hops: (Magnum, Simcoe, Citra, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 09:25 UTC