Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | American - Wheat | 38 | 1.8 | 94.3% | |
0.50 lb | 1886 Malt House - NY 2-Row Base Malt | 35.64 | 2.7 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 12.64 | 75% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 60 min | 7.21 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirflock | Fining | Boil | 15 min. | |
0.50 oz | Lemon Zest | Spice | Boil | 5 min. | |
0.50 oz | Orange Zest | Spice | Boil | 5 min. | |
0.50 oz | Lime Zest | Spice | Boil | 5 min. | |
0.50 oz | Coriander Seed | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 9.3 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | Infusion | 163 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 9.14 | 36.6 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 9.84 | 39.4 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.8 | 31.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |