Lazy Jane - Beer Recipe - Brewer's Friend

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Lazy Jane

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 18th 2021
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1.070
1.017
7.1%
26.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb US - Pale 2-Row8.7 lb Pale 2-Row 37 1.8 69%
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 16.7%
1.30 lb Rahr - White Wheat1.3 lb White Wheat 39.1 3.2 10.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 5.81 2.1%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 10 min 9.64 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.54 8.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.71 8.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 11.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 2 days 20.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 2 days 20.9%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 70 °F 2 days 20.9%
239 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Other 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
4.50 g Epsom Salt Water Agt Other 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 160 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.83 39.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.45 g | 21.8 qt) 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Lazy Jane" Specialty IPA: New England IPA beer recipe by Smacky. BIAB, ABV 7.05%, IBU 26.7, SRM 4.96, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-06-05 02:58 UTC