Witbeer - Beer Recipe - Brewer's Friend

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Witbeer

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 18th 2021
1.050
1.013
4.8%
13.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 39.7%
1,100 g Dingemans - Belgian Pilsner Malt1100 g Belgian Pilsner Malt 37 1.6 43.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.9%
57 g Munich Malt57 g Munich Malt 36.8 7.87 2.3%
113 g Rice Hulls113 g Rice Hulls 0 0 4.5%
2,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.56 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Lemon Zest Spice Boil 5 min.
6 g Coriander Seed Spice Boil 5 min.
1 g chamomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 50 °C 15 min
50 °C 68 °C 15 min
-- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains (equipment estimates 4.4 L) 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 12.4  
Equipment Profile Used: System Default
"Witbeer" No Profile Selected beer recipe by Brewer #349983. All Grain, ABV 4.79%, IBU 13.56, SRM 3.84, Fermentables: (Flaked Wheat, Belgian Pilsner Malt, Flaked Oats, Munich Malt, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Lemon Zest, Coriander Seed, chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 13:22 UTC